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Vanilla Affogato

Treat yourself & your guests to this delicious adffogato recipe, featuring our smooth & creamy You're So Vanilla blend.

You'll Need

You'll Need

You're So Vanilla (1 Pod per Affogato)   |   Vanilla Ice Cream (2 Balls per Affogato)   |   Small Glasses or Bowls

You're So Vanilla (1 Pod per Affogato)   |   Vanilla Ice Cream (2 Balls per Affogato)   |   Small Glasses or Bowls

3 Steps to a Delicious Treat

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1. Prep Ice Cream
Several hours in advance, lay ice cream balls on a freezer-proof tray & put in the freezer.
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2. Assemble
When serving, place two balls of ice cream into each small glass or bowl & pour over an espresso serve of You're So Vanilla.
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3. Stir
Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.

Stock Up on the Coffee

You're So Vanilla

You're So Vanilla

£4.00

Smooth & creamy with a mouth-watering aroma.

Rich coffee & a dreamy hint of vanilla.

Perfect for a next-level affogato, or a dessert-like take on cortado.


INTENSITY 1 2 3 4 5 6 7 8 9 10 11 12

BEANS 100% Arabica
FROM Asia, Central & South America
ROAST Stretched to delicately layer the flavour
SERVE Espresso. Best enjoyed with milk or milk alternatives
IF YOU LIKE Crème brûlée

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