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Coffee Hot Chocolate

Enjoy a double dose of indulgence with our Coffee Hot Chocolate recipe, featuring Choc 'n' Roll.

You'll Need

You'll Need

Choc 'n' Roll (1 Pod) | Unsweetened Cocoa Powder (1tbsp) | Milk (150ml) | Granulated Sugar (1-2tsp) | Cup

Choc 'n' Roll (1 Pod) | Unsweetened Cocoa Powder (1tbsp) | Milk (150ml) | Granulated Sugar (1-2tsp) | Cup

5 Steps to a Delicious Treat

1. Coffee In

Brew an espresso serve of Choc 'n' Roll.

2. Cocoa Powder In

While the espresso is still hot, add the unsweetened cocoa powder to the cup. Stir well to dissolve the cocoa in the espresso.

3. Warm Milk

Warm up 150ml of milk in a microwave or on the stove & pour the milk over the chocolate & espresso mixture.

4. Sweeten

If desired, add 1-2 teaspoons of granulated sugar to sweeten it.

5. Final Flourish

For an extra indulgence, add a dusting of cocoa powder & serve.

Stock Up on the Coffee

Choc 'n' Roll

Choc 'n' Roll

£4.00

Refined, dark & utterly indulgent.

Rich coffee & a sumptuous hint of dark chocolate.

Great over ice & delicious with oat milk for a full-bodied, cocoa-rich latte.

INTENSITY 1 2 3 4 5 6 7 8 9 10 11 12

BEANS 100% Arabica
FROM Central America
ROAST Stretched to delicately layer the flavour
SERVE Espresso. Best enjoyed with milk or milk alternatives
IF YOU LIKE Cacao-rich truffles

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