A deep, dark roast are the hallmarks of this powerful blend.

Beans from Southern India have a unique, moreish malt-like quality. We've blended these with sweet, nut-forward Latin American arabicas & South East Asian robustas known for their warming spicy notes.

As an espresso with lots of milk it's the perfect mix of bitter, sweet & creamy for a classic take on latte.

BLEND GUIDE
BEANS Arabica & Robusta
FROM South & Central America, Asia
ROAST Round & intense for richness & spice
NOTES Warm spiced malt loaf