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Coffee Ice Lollies

Hey There Hazelnut just got even cooler. Stay chilled on a summer's day with this irresistible ice lolly recipe.

You'll Need

You'll Need

Natural Yoghurt (600g)   |   Maple Syrup or Honey (4tbsp)   |   Hey There Hazelnut Pods (1 Pod per Lolly)   |   Lolly Moulds

Natural Yoghurt (600g)   |   Maple Syrup or Honey (4tbsp)   |   Hey There Hazelnut Pods (1 Pod per Lolly)   |   Lolly Moulds

5 Steps to a Delicious Treat

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1. Yoghurt Mix
In a mixing bowl, combine the natural yoghurt & maple syrup or honey.
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2. Coffee In
Pour an espresso serve of Hey There Hazelnut shots into the bottom of each ice lolly mould.
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3. Yoghurt Mix In
Spoon the yogurt mixture into the moulds, gently mixing the coffee through for a marbled effect.
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4. Freeze
Freeze the mould for at least two hours, or until firm.
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5. Serve
Remove the ice lollies from the moulds & serve.

Stock Up on the Coffee

Hey There Hazelnut

Hey There Hazelnut

£4.00

INTENSITY 1 2 3 4 5 6 7 8 9 10 11 12

A silky and rich treat, this coffee offers a moreish hint of roasted hazelnuts, making it great as a cortado or latte.

BLEND GUIDE
BEANS: 100% Arabica
FROM: Central & South America, Asia
ROAST: Stretched to delicately layer the flavour
SERVE Espresso. Best enjoyed with milk or milk alternatives
IF YOU LIKE: Hazelnut praline

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Why

At CafePod, we believe in making great coffee at home that always taste great, and is always rewarding. So to show our appreciation, we’re giving everyone 10 FREE Pods with every order. No complicated steps, no hidden conditions – just the gift of great coffee!

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