A fine grind is best for Moka Pot brewing - similar to table salt. Too fine a grind will clog the filter of the Moka Pot, and too coarse will result in a weak coffee.
Rich & intense, coffee from a Moka Pot is a great pick-me-up. A highly concentrated coffee, you'll get an undeniable coffee punch with this way of brewing coffee.
MOKA POT | FINELY GROUND COFFEE | STOVE
MOKA POT | FINELY GROUND COFFEE | STOVE
Unscrew the Moka Pot & add water to the base - just below the valve. Fill the basket with coffee (without pressing).
Screw on top chamber & place the Moka Pot on a low to medium heat keeping the lid open.
As soon as you hear a gurgle sound, remove from the heat. Close the lid & serve.
