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A medium grind is best - too fine and your coffee may come out bitter, too coarse and your coffee may come out weak.

Light to medium roasts work beautifully, as pour over highlights bright, fruity, and citurs flavours.

Yes, the type of filter does play a role in the taste of the coffee.

A paper filter removes more sediment, resulting in a smoother, cleaner cup of coffee. Whereas a metal filter retains more of the oils, resulting in a fuller, richer taste.