This classic treat brings together the bold flavour of coffee & the earthy, nutty taste of walnuts, resulting in a perfectly balanced dessert that's both indulgent and comforting.
Whether you’re serving it as an afternoon pick-me-up or a special occasion centrepiece, this promises to be a crowd-pleaser.
PACK SOFTENED BUTTER, PLUS EXTRA FOR THE TINS (250G) | STRONG CAFEPOD COFFEE OF YOUR CHOICE (100ML) | SELF-RAISING FLOUR (280G) | GOLDEN CASTER SUGAR (250G) | BAKING POWDER (1/2 TSP) | EGGS (4) | VANILLA EXTRACT (1 TSP) | WALNUTS (85G - 2 TBSP ROUGHLY CHOPPED, THE REST FINELY CHOPPED)
For the filling:
ICING SUGAR, SIFTED, PLUS A LITTLE EXTRA FOR DUSTING (100G) | DOUBLE CREAM (150ML) | MASCARPONE, AT ROOM TEMPERATURE (100G)
PACK SOFTENED BUTTER, PLUS EXTRA FOR THE TINS (250G) | STRONG CAFEPOD COFFEE OF YOUR CHOICE (100ML) | SELF-RAISING FLOUR (280G) | GOLDEN CASTER SUGAR (250G) | BAKING POWDER (1/2 TSP) | EGGS (4) | VANILLA EXTRACT (1 TSP) | WALNUTS (85G - 2 TBSP ROUGHLY CHOPPED, THE REST FINELY CHOPPED)
For the filling:
ICING SUGAR, SIFTED, PLUS A LITTLE EXTRA FOR DUSTING (100G) | DOUBLE CREAM (150ML) | MASCARPONE, AT ROOM TEMPERATURE (100G)
Get 10 free Pods when you place an order today!
At CafePod, we believe in making great coffee at home that always taste great, and is always rewarding. So to show our appreciation, we’re giving everyone 10 FREE Pods with every order. No complicated steps, no hidden conditions – just the gift of great coffee!
Shop Now